Disaster Prevention Programs
Disaster Prevention Canned Program
Disaster Prevention Canned Cooking
Local industry born from disaster prevention!
Learn the importance of food that restores everyday life from extraordinary life
We recommend rolling stock that is stored without expiration of expiration while consuming it as "emergency food I want to eat every day = daily (hi) regular food", and the process of making canned disaster prevention in Kuroshio-cho, which is also handled by major household general stores, etc. By introducing ideas that can be eaten by people with allergies in the event of a disaster, and by tasting creative dishes using disaster prevention canned food, the importance of preparing for daily life and extraordinary cooking in the event of an emergency You will learn how to get back.
- Time required
- 2 to 3 hours
※Classroom lectures 1 hour, meal 1 hour
(In the case of workshop format, + 1 hour of cooking) - Prices
- From 3,500 yen / name
- Number of recipients
- 3 to 50 people
- Location
- Nest West Garden Tosa, a rental accommodation Kuroshionoie, etc.
Program Flow Program Flow
- Classroom lectures
We will introduce and explain Great East Japan Earthquake, the history of the creation of the Kuroshio Town Canned Manufacturing Plant after Japan's largest tsunami forecast of 34m announced by the government in 2012, and the commitment to canned disaster prevention. - Disaster Prevention Canned Foods
You will taste dishes using disaster prevention canned food that does not use 8 major allergens. At Nest West Garden Tosa, you can choose between Japanese and Western dishes, and at Kuroshionoie, where you can rent a house, you can cook with disaster prevention canned food with participants.
Movie program video
