Making Country Sushi

activity

Natural gentle umami using ingredients from the village

Rural sushi is a colorful and healthy sushi that uses plenty of wild vegetables and vegetables from satoyama, instead of sushi using raw fish in an event food that is transmitted to the mountains of Kochi Prefecture.
Why don't you make a country sushi that looks fun and is delicious even if you eat?

INFORMATION

Facility name	Ainosato Minagawa in Community Activity Center
Location	〒789-1902 660-1, Minagawa, Kuroshio-cho, Hata-gun, Kochi
TEL	0880-44-2010
FAX	0880-44-2011
Period of implementation	Full year (This year, due to humidity factors, acceptance is suspended from July to September)
Business hours	9:00～15:00
Closed days	Obon (August 13-August 15), New Year's holidays (December 29-January 3)
Facility information	Parking lot Yes / About 20 ordinary cars　※Large bus required
Prices	3,500 yen per person (tax included)
activity time	2 to 3 hours (including meals)
Number of Number of recipients	5 to 20 people
activity Flow	【1】 Description of making rural sushi 【2】 Shipping and serving sushi 【3】 Meal (60 minutes)
Belongings	Please bring a triangle width and an apron.
Remarks	※Please make a telephone reservation at least 5 days before the desired date of experience. ※Create a activity plan (adjusting time and ingredients) according to your budget. ※If you have food allergies, please contact us at the time of booking. ※If the number of participants is less than 5, the event will be canceled and we will contact you by the day before.
HP	https://deainosatominagawa.com/